८८ वर्षांच्या आईच्या अनुभवातून छोट्या छोट्या टिप्स सह | Ganesh Chaturthi Recipe | Steamed Modak |
ओल्या नारळाचे तळलेले मोदक व्हिडिओ पाहण्यासाठी कृपया खाली दिलेल्या लिंक वर क्लिक करा :
https://youtu.be/9dRYh3Qnir8
अवघ्या पाच मिनिटांत मोदक (भाग १) व्हिडिओ पाहण्यासाठी कृपया खाली दिलेल्या लिंकवर क्लिक करा :
https://youtu.be/qiqzwBNk2-s
झट की पट मोदक (भाग २) व्हिडिओ लिंक :
https://youtu.be/ZE_zCkdbTYY
Welcome to our channel! In this video, we present to you the authentic and mouthwatering recipe of "Ukadiche Modak" in Marathi. My 88 years old mother will guide you through the step-by-step process of creating this traditional Maharashtrian sweet delicacy.
Ukadiche Modak is a steamed dumpling filled with a sweet mixture of jaggery, coconut, and cardamom. This delectable treat is particularly prepared during the auspicious occasion of Ganesh Chaturthi. By following our easy-to-understand instructions, you can now recreate this beloved recipe right in your own kitchen.
Our video ensures that you gain a deep understanding of the technique involved in making tender rice flour dough, shaping the modaks, and cooking them to perfection. We also share secret tips and tricks to achieve the ideal consistency of the filling, resulting in a burst of flavors that will tantalize your taste buds.
Whether you are a seasoned cook or a beginner in the kitchen, our detailed tutorial will make it effortless for you to prepare these delightful Ukadiche Modaks. Impress your family and friends with this traditional Indian dessert that is sure to bring joy to any occasion.
Don't miss out on the opportunity to savor this special Maharashtrian delicacy. Watch our video now and embark on a delightful culinary journey with us. Remember to subscribe to our channel for more authentic recipes and share your feedback in the comments section below. Enjoy the taste of homemade Ukadiche Modaks!
उकडीचे मोदक साहित्य आणि प्रमाण :
मोदक सारण साहित्य :
३ कप खोवलेला ओला नारळ
१ कप गूळ पावडर
१/२ टेबलस्पून दूध मसाला
१ + १/२ कप दूध
२० केशर काड्या
मोदक आवरण साहित्य :
४ कप तांदूळ पीठ
२ कप पाणी
१ टेबलस्पून तेल
१ चिमूट मीठ
१ कप पाणी पीठ मळताना
१/४ कप तेल पीठ मळताना
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