Meat and onion pies, easy and economical school pies with cotton-like dough, with Rabah Muhammad (Episode 342)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/2017/11/342.html
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Filling amounts
Onions, large size 2
2 sweet red peppers
2 sweet green peppers
Finely minced lamb meat 250 grams
Half a tablespoon of salt
Butter 1 tablespoon
Black pepper, a quarter of a tablespoon
Sweet paprika, half a tablespoon
Dough amounts
Warm water, a cup and a half
Milk (yogurt or yogurt) (2 tablespoons)
Instant yeast (1 tablespoon)
Sugar (1 teaspoon)
Salt (1 teaspoon)
Banati oil (2 tablespoons)
Egg (number 1)
Flour (flour) (4 and a half cups) (possibly less or more depending on the type of flour used
Toasted sesame for garnish (optional)
The cup used in the recipe has a capacity of 250 ml
wonderful meat and onion pie recipe
Filling ingredients
2 large onions
2 sweet red peppers
2 sweet green peppers
Fine minced lamb meat 250 grams
Half a tablespoon of salt
Butter 1 tablespoon
Black pepper a quarter of a tablespoon
Sweet paprika half a tablespoon
Dough ingredients
Warm water a cup and a half
Yogurt (2 tablespoons)
Instant yeast (1 tablespoon)
Sugar (1 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons)
1 egg
Flower (4 1/2 cups)
Roasted sesame to garnish (optional)
The cup used in the recipe has a capacity of 250 ml
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