Toor Dal - 1/2 Cup
Turmeric powder- 1/2 tsp
Small onion- 6 - 7 nos
Coconut oil( For Frying)
bitter gourd
Tamarind - Small lemon size
Salt( according to taste )
Kashmiri chilli powder- 1 tbs
Coriander Powder- 3/4 tbs
Sambar chillies- 2 nos
Boiling water
Asafoetida powder- 1/4 tsp
Fenugreek powder- 1/2 tsp
Jaggery- 1 1/2 tsp (total)
Coconut oil- 1 1/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Kashmiri chilli powder- 1/2 tsp
Asafoetida powder- 1 Pinch
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Cumin seeds- 1/2 tsp
Fenugreek seeds - 1/4 tsp
green chilli- 1 nos
Dry red chillies- 3 - 4 nos
Curry Leaves
Small onion- 1 Cup
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 1/2 tsp
Salt( according to taste )
Curd- 1 Cup
Sugar- 1/2 tsp
Coconut oil- 1 1/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Pine apple
Salt( according to taste )
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 1 tsp
Curry Leaves- 1 Cup
Grated Coconut - 1 Cup
Small onion- 2 nos
green chilli- 2 nos
Kashmiri chilli powder - 1/2 tsp
POTTU KADALAI- 1 1/2 tbs
Tamarind - One Small Size
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✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.