Welcome to my childhood home in Kokan as Uju Aatya prepares a traditional Kokan delicacy—Ghaatal! This mouthwatering dish is made with fresh coconut, rice, and jaggery, capturing the authentic flavors of our coastal heritage. As we cook together, I take a walk down memory lane, reminiscing about my childhood and the special moments that make this dish even more meaningful. Don’t forget to like, comment, and subscribe for more delicious recipes and nostalgic stories from Kokan
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