செட்டிநாடு பால் பணியாரம் & கார பணியாரம் செய்ய ரகசியம் இதுதான் | Pal Paniyaram | Snacks |Kara Chutney

Welcome to Vigha Samayal!!! Ingredients : For making Paniyaram Batter: 1)Raw rice - 2 cups (400g) 2)Urad dal - 1 cup (200g) 3) Water - 1 & 3/4 cup for grinding ✨Soaking time of rice and Urad dal- 2 & 1/2 hours ✨Grinding Time - 20 mins. ✨For making Kara paniyaram & tempering Salt - 1 tsp Oil - 1 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Asafoetida - 1/4 tsp Red chillies - 4 no. Oil for deep frying ✨For Making Pal Paniyaram: Salt - 1/2 tsp Oil - for deep frying ✨Making of Coconut Milk: Grated coconut - 1 & 3/4 cup Water for Coconut milk - 1 & 3/4 cup Jaggery - 1 cup Water for Jaggery Syrup - 1/4 cup Cardamom Powder - 1/2 tsp ✨Making of Onion Chutney: Small onions - 3/4 cup Red chilli powder - 3/4 tbsp Salt - 1 tsp ✨Tempering the chutney Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Introduction - 0:00 Making of Paniyaram batter - 0:46 Making of Onion Chutney - 5:09 Preparation of coconut milk - 6:05 Making of Pal paniyaram - 9:09 Making of Kara paniyaram - 10:41 Plating and tasting - 12:00 Pal paniyaram seivathu eppadi | Kara Paniyaram recipe in tamil | Onion Chutney | Vengaya chutney | Paniyaram recipe in tamil | Evening Snacks Recipe in tamil | Snacks Recipe in tamil | Breakfast | Cooking | Trending | Vigha Samayal #paniyaramrecipe #chettinaduspecial #karapaniyaram #chutney #vengayachutney #eveningsnacks #snacks #cooking #breakfast #vighasamayal #tips