#Seafood #Ramen #ASMR #Mukbang
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Hi, guys! 🙇🏻♀️ Today I made Spicy Seafood Ramen with the limited 15,000 SHU Teumsae Ramen, Jukkumi (Webfoot octopus), Shrimp, and a King Tiger Prawn! ❤️🔥 Side dishes were 3 kinds of homemade kimchi: Cabbage kimchi, radish kimchi, and green onion kimchi! As you can see in the video, I went fishing the other day! So I decided to make the spicy seafood ramen ASAP! Since the broth was so rich that it felt like I was eating a high-quality seafood dish! Spicy ramen definitely goes great with seafood! The ramen noodles were so well-seasoned! The harmony of chewy Jukkumi, plump shrimp, and the sweet king tiger prawn was amazing!!! 🥺 Kimchi is really important when eating ramen! Since the kimchi I brought was super crunchy and went great with the ramen, I was really happy! I was able to enjoy small but certain happiness. If you love seafood ramen or seafood soup (Haemultang), I highly recommend trying Jukkumi shrimp ramen! ✨ Thank you for watching!🔥 I hope you are always healthy and happy! ❣️