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这才是葱花饼最好吃的做法,外脆里软,葱香浓郁,咬一口满嘴香

彩虹小厨 188,192 2 years ago
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配方:中筋麵粉200克 酵母2克 白糖10克 溫水120克 植物油15克 蔥花適量 Recipe: 200 grams of all-purpose flour, 2 grams of yeast, 10 grams of sugar, 120 grams of warm water, 15 grams of vegetable oil, appropriate amount of chopped green onion

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