Dough recipe:
1 large egg,
200 g sour cream,
250 g butter or margarine,
430 g flour,
a pinch of salt.
Baking temperature: 200 degrees,
Baking time: 8-10 minutes.
Cream recipe:
600 ml milk,
400 g condensed milk,
2 eggs (net weight 120 g),
45-50 g corn starch,
120-140 g butter,
1 packet of vanilla sugar.
Cake size:
diameter - 20 cm,
height - 7 cm,
weight - 1.7 kg.