Peanut Chikki Recipe is a mungfali ki chikki. Moongphali Gud ki Chikki made by stirring crunchy roasted & skinned peanuts in a hot viscous jaggery solution. This sweet, nutty and crunchy Peanut Chikki Recipe (called Peanut Brittle in English and Gajak in Hindi). Beautifully caramelized, sweet, perfectly crisp, and crunchy peanut chikki or gajak is the most loved delicacy and a staple in Indian homes.
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Ingredients Peanut Chikki Recipe
Raw Peanut - 1 cup
Jaggery - 1 cup
Add Water - 1 tbsp
Ghee
Baking Soda - 2 pinch
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Peanut Chikki with jaggery| Peanut chikki recipe. Make your brain sharp and keep you healthy in winters with Crispy Peanut Chikki