• Ingredients: red bean fillings(24 with 60 grams each)
Red beans 500 grams(soak it for 6-8 hours and then have it well-cooked) 0:38,
Cooking oil 100 grams, 1:56,
White granular sugar 100 grams, 2:30,
Maltose 100 grams, 2:54,
• Ingredients: Fruits fillings(10-12 with 60 grams each),
Mango(only flesh) 1100 grams, 4:10,
White Gourd 600 grams(have it shredded and add same salt in it to drive the water out), 4:41,
White granular sugar 100 grams(make adjustment according to different kinds of fruit), 5:39,
Cooking oil 30 grams(make adjustment according to different kinds of fruit) 5:48,
Maltose 100 grams, 6:04,
• Ingredients: Five-nuts fillings(24 with 60 grams each)
9 kinds of nuts: black sesame and white sesame 90 grams each, peanut kernels 150 grams, walnut kernels 200 grams, watermelon kernels 50 grams, pumpkin kernels 50 grams, sunflower kernels 50 grams, pine nuts 50 grams, almond slices 50 grams. We need to bake all the above nuts till well-done. Bake it with upper heat and bottom heat 180 degrees till it is colored. The peanuts need to be peeled and then broken into pieces.
Cooked flour 200 grams, any kind of flour will be fine. Stir-fry it in pot till it turns slightly yellow.
Liquid ingredients: invert syrup 180 grams, cooking oil 120 grams, osmanthus sauce 50 grams. Mix them evenly. Then add 10 grams of Chinese baijiu.
Supplementary material: green and red preserved fruit shreds each 25 grams. White granular sugar 30 grams, pressed-orange pieces 50 grams, preserved white gourd pieces 50 grams, red preserved white gourd pieces 50 grams, green preserved white gourd pieces 50 grams.
Handle the above the ingredients according to the steps in the video and then mix them evenly. After finish making the five-nuts fillings, we need to make mooncakes with it right now.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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