#breakfastchutney
#hotelstyle
#chutneyrecipe
Ingredients for coconut chutney :-
Chopped coconut - 1/2 cup
Roasted chana dal - 1/2 cup
Green chillies 7
Cumin seeds 1/4 spn
Small tamarind
Salt to taste
Required water
Tempering
Oil
Ingredients for Palli chutney :-
Peanuts - 1/2 cup
Green chillies - 3
Dry chillies - 4
Big tomato - 1
Cumin seeds - 1/4 spn
Small tamarind
Salt to taste
Required water
Tempering
Oil
For Tempering :-
Mustard seeds - 1spn
Dry chillies
Curry leaves
Oil
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