고기대신 먹는 콩요리들
(콩김치치개)
콩 1컵
김치 2컵정도
올리브유 3큰술정도
토마토소스 반컵정도
카레가루 1티스푼
양조간장 1큰술
물 1컵
후춧가루
생강가루
(콩무조림)
콩 1컵
무 1개
물 자박하게
참치액젓
양조간장
다진마늘
고춧가루
생강가루
후춧가루
(콩황태채조림)
콩 1컵
황태채 한줌정도
당근
애호박
올리브유
참치액젓
양조간장
다진마늘
후춧가루
생강가루
배설탕
(건나물콩찜)
어수리나물
콩 1컵
참기름
다진마늘
집간장
양조간장
후춧가루
생강가루
참치액젓
Soybean dishes that are eaten instead of meat
(Bean Kimchi Toothpick)
a cup of beans
About 2 cups of kimchi
About 3 tablespoons of olive oil
About half a cup of tomato sauce
1 tsp curry powder
1 tablespoon of brewed soy sauce
1 cup of water
Pepper powder
ginger powder
(Braised bean sprouts)
a cup of beans
One radish
with water
Salted tuna fish sauce
brewed soy sauce
crushed garlic
Red pepper powder
ginger powder
Pepper powder
(Braised bean yellow taechae)
a cup of beans
About a handful of dried pollack roe
Carrot
Young squash
olive oil
Salted tuna fish sauce
brewed soy sauce
crushed garlic
Pepper powder
ginger powder
excreta soup
(Steamed dried greens)
Eosiery greens
a cup of beans
Sesame oil
crushed garlic
Home-made soy sauce
brewed soy sauce
Pepper powder
ginger powder
Salted tuna fish sauce
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