#soniabartonrecipes #bainganaloo #baingan
Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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PREPARATION :
CHOTE BAINGAN(SMALL EGGPLANTS)-10
POTATO-1/LARGE/DICED
SALT TO TASTE
OIL-TO SHALLOW FRY
INGREDIENTS FOR MASALA:
OIL-3-4TBSPN
METHIDANA-1/4TH TSP
GINGER GARLIC PASTE-2 TSP
RED CHILLY POWDER-11/2 TSP
TURMERIC POWDER-1/2 TSP
CORINADER POWDER-4 TSP
CUMIN POWDER-1 TSP
KASHMIRI RED CHILLY -1 TSP
TOMATO-2/MEDIUM/GRATED
SALT TO TASTE
FRIED BAINGAN
FRIED ALOO
GARAM MASALA-1 TSP
CHOPPED CILANTRO
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For Recipe INGREDIENTS LIST ,Please visit
My Website: www.sonia-barton.com
My Youtube : youtube.com/c/SoniaBartonCooking
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FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
Hope you ll like it
Xoxo
SB