mango phirni recipe | Mango Phirni | Mango phirni recipe in Bengali
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Welcome to Atanur Rannaghar! Learn to make Mango Phirni, a simple and refreshing dessert. This easy recipe requires just a few ingredients and minimal cooking time. Experience the heavenly combination of ripe mangoes and delicate phirni strands. Whether you're a seasoned chef or a beginner, our step-by-step instructions will guide you effortlessly. Subscribe to our channel for more Bengali cuisine, and never miss out on our delightful recipes. Indulge in the magic of Mango Phirni—a sweet treat that will leave you craving more.
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Mango Phirni Ingredients
১.৫ কেজি আম / 1.5 kg Mango
১ লিটার দুধ / 1 Liter Milk
১২৫ গ্রাম চিনি / 125g Sugar
৫০ গ্রাম বাসমতি চাল / 50g Basmati Rice
দিয়ে দিন আমের মিশ্রণ / Add Mango Puree
১০ গ্রাম কাজু বাদাম / 10g Kazu Nuts
২০ গ্রাম কিশমিশ / 20g Raisin
১৫ গ্রাম কাঠ বাদাম / 15g Almonds
১/৩ চা চামচ এলাচ গুঁড়ো / 1/3 tsp Cardamom Powder
সাজিয়ে নিন কাজু বাদাম, কাঠ বাদাম, কিশমিশ, এবং পেস্তা দিয়ে / Garnish With Kazu, Almond, Raisin and Pistachio
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