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菜粄 | 老奶奶的客家河婆菜粄，美味、做法简易，大家快来 | Hakka Ho Po Vegetable Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
250g Chinese Leeks 中国蒜
2 Dried Tofu 硬豆干
2 Eggs 鸡蛋
200g Pork Belly 五花肉
30g Dried Shrimps 虾米
1 tsp Salt 盐
1 tsp Pepper 胡椒粉
★ For Flour Skin 面皮食材 ★
320g Rice Flour 粘米粉
20g Glutinous Rice Flour 糯米粉
640ml Water 清水
1 tsp Salt 盐
1 tbsp Cooking Oil 食用油
Dash Of Cooking Oil 食用油适量
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