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[南乳雞蛋🥚散]松脆香口,咸甜度適中,濃濃南乳香味,黑,白芝麻經過油炸後甘香可口,令人愛吃不停手。

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賀年品種,南乳雞蛋散,它虽然用料簡單,工藝並不復雜,但它非常受歡迎,👏好吃,現在推介給大家算是及時吧,希望大家喜歡,😘祝大家新年快樂,🎆萬事勝意。 請關注我的IG: https://www.instagram.com/whiteswancuisine 做了菜可以@whiteswancuisine。 Follow me on Instagram: https://www.instagram.com/whiteswancuisine. Feel free to @whiteswancuisine when you post pictures of your dishes. KitchenAid攪拌機/stand mixer: https://amzn.to/3beLyAt 義大利Ruffoni廚具 / Ruffoni cookware: https://amzn.to/37fw7oL 德國Berndes廚具 / Berndes cookware: https://amzn.to/3ai5mBZ 支持本頻道,請考慮在Amazon網上購買工具和食材:http://amzn.joenjudy.com To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com. English subtitles may be added after 10k+ views or 1000+ likes. Music: https://www.bensound.com

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