👉𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐎𝐮𝐫 𝐕𝐢𝐝𝐞𝐨: https://youtu.be/gVknSm-9YM0
#KanjiVadaRecipe #MasalaKitchen #HoliSpecialRecipe
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Chandrakala
https://youtu.be/hrH0WQaQhcM
Sev Ki Mithai
https://www.youtube.com/watch?v=NB-3FnP0OKo
Soft Nariyal Ki Barfi Recipe
https://youtu.be/al7uw16NLko?si=85JneTmORUzlPml8
Mango Barfi
https://www.youtube.com/watch?v=5yIQLXCcUZw
Peanut Katli
https://www.youtube.com/watch?v=X1Xxq3fOQjc
Bengali Rasgulla | Sponge Rasgulla
https://www.youtube.com/watch?v=Tl4zXHALlZQ&t
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✍🏻 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Kanji:
Water (पानी) – 1.5 Liters
Small Black Mustard Seeds - Rai (छोटी काली सरसों) – 2 Tsp
Yellow Mustard Seeds (पीली सरसों के दाने) – 2 Tsp
Black Pepper Seeds (काली मिर्च) – 1 Tsp
Salt (नमक) – As Per Taste
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) – 1 Tsp
Red Chili Powder (लाल मिर्च पाउडर) – 1 Tsp
Turmeric Powder (हल्दी पाउडर) – 1/2 Tsp
Asafoetida (हींग) – 1/4 Tsp
For Ram Laddu:
Moong Dal - Soaked (मूंग दाल - भीगी हुई) – 1 Cup
Chana Dal - Soaked (चना दाल - भीगी हुई) – 1/2 Cup
Urad Dal - Soaked (उड़द दाल - भीगी हुई) – 1/4 Cup
Asafoetida (हींग) – 2 Pinch
Cumin Seeds (जीरा) – 1/2 Tsp
Salt (नमक) – As Per Taste
Coriander Leaves (धनिया पत्ती) – As Required
Cooking Oil (तेल) – For Frying
For Vada Water:
Lukewarm Water (गुनगुना पानी) – 1 Liter
Salt (नमक) – As Per Taste
Asafoetida (हींग) – 2 Pinch
For Chutney:
Radish Leaves (मूली के पत्ते) – 1 Cup
Coriander Leaves (हरा धनिया) – 1 Cup
Green Chili (हरी मिर्च) – 3-4
Ginger (अदरक) – 1 Inch
Salt (नमक) – As Per Taste
Lemon (नींबू) – 1
Ice Cubes (बर्फ़ के टुकड़े) – 1-2
Water (पानी) – As Required
Toppings:
Grated Radish (कद्दूकस की हुई मूली)
Chat Masala (चाट मसाला)
Green Chutney (हरी चटनी)
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त्यौहार की सबसे खास रेसिपी जो साल मे एकबार जरूर बनती है | Kanji Vada Recipe | Holi Recipe | Ram Laddu
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Holi ho ya Diwali, Ramzan ho ya koi bhi khaas tyohaar, Rajasthan ka mashhoor Kanji Vada har festival ko aur bhi khaas bana deta hai! 😍 Yeh traditional aur authentic Kanji Vada recipe ekdum asaan tareeke se ghar par bana sakte hain, woh bhi bilkul Masala Kitchen style me! Moong dal ke crispy aur halka-phulka vade jab khatti-meethi aur masaledar kanji ke saath milte hain, toh iska swad ekdum lajawab lagta hai! 🤩 Agar aapko Dahi Vada, Ram Laddoo, ya Moong Dal Pakodi Chaat pasand hai, toh yeh recipe aapke taste buds ko ek naya anand degi! 😋
Yeh Kanji Vada sirf ek dish nahi, balki ek swad bhari yaadon ka hissa hai jo har bite me Rajasthan ke asli flavors ka maza deta hai! Delhi ke mashhoor Ram Laddoo ki yaad dilane wali yeh recipe, street food lovers ke liye ek perfect choice hai. Isme hum banayenge perfect moong dal ke vade jo andar se soft aur bahar se crispy honge, aur inhe dalenge ek unique masaledar kanji me, jo is recipe ka sabse bada highlight hai!
Agar aap bhi soch rahe hain ki परफेक्ट कांजी वड़ा कैसे बनाते हैं, toh bas video ko end tak zaroor dekhiye! Yeh Holi Special, Diwali Special, aur Ramzan Iftar Recipe dono ke liye ekdam best hai. Isse banane ka ekdum easy tareeka bataya gaya hai, jo kisi bhi beginner ke liye perfect hai! Toh der kis baat ki? Aaj hi try karein yeh Best Kanji Vada Recipe aur apne gharwalon ko khilakar unke chehre par ek bada sa smile le aayein! ❤️🔥
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Website Link - https://www.poonamdevnani.com/
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