એક જ ટ્રીકથી દાળ ઢોકળીમાં ઢોકળી ફલ્ફી મોંમાં મૂકતા ઓગળે તેવી પોચી ઠંડી થાય પછી ચિપકે નહીં Dal Dhokli
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Friends, today I am sharing Gujarat's own and most famous Dal Dhokli recipe. Usually Dal Dhokli is considered to be an easy recipe which is very healthy and tasty quick treat enjoyed in Gujarati homes. But I found that some people really find it difficult to make perfect dal dhokli. People likes dal dhokli which is smooth enough and fluffy yet tasty, I have shown here some trick by which dal dhokli becomes thin,smooth and perfect with great taste. I also made gujarati thepla with dal dhokli, This combination is a great dinner whenever you like. I recommend this recipe to try at home and enjoy the Gujarat famous Dal Dhokli, because, you still do not find this item in any of the restaurants.
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INGREDIENTS
2 cup wheat flour (गेहूं का आटा)
¼ cup besan (बेसन)
½ tsp salt (नमक)
¾ tsp coriander cumin powder (धनिया जीरा पावडर)
¾ tsp red chilli powder (लाल मिर्च पावडर)
¼ tsp turmeric powder (हल्दी पावडर)
¼ tsp hing (हिंग)
2 tbsp oil (तेल)
½ cup boiled tur dal (तुर दाल)
2 tbsp oil in pressure cooker (तेल)
½ tsp mustard seeds (राय)
¼ tsp cumin seeds (जीरा)
Badiyan (बादियाँ)
Cinnamon, cloves (दालचीनी, लौंग)
Curry leaves (कड़ी पत्ते)
⅛ tsp hing (हिंग)
Chopped tomato (टमाटर)
Chopped green chilies (हरी मिर्च)
Chopped ginger (अदरक)
¼ tsp turmeric powder (हल्दी पावडर)
¾ tsp red chilli powder (लाल मिर्च पावडर)
½ tsp salt (नमक)
2 glasses of water (पानी)
Juice of a lemon (निम्बू)
1 tbsp gud (गुड)
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