कुरकुरीत कोथिंबीर वडी | जास्त कोथिंबीर व कमी बेसन वापरून, मस्त कोथिंबीर वड्या Kothimbir Vadi Recipe
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कोथिंबीर वडी रेसिपी | महाराष्ट्रीयन कोथिंबीर वडी रेसिपी | महाराष्ट्रयीन कोथिंबीर वडी रेसिपी | कुरकुरीत कोथिंबीर वडी | Kothimbir Vadi Recipe | Maharashtrian Kothimbir Vadi Recipe | Kurkurit Kothimbir Vadi Recipe | Crispy Kothimbir Vadi without frying | Kothimbir Vadi Recipe in Marathi
कोथंबिरीच्या वड्या रेसिपी | Kothimbir Vadi Recipe
साहित्य | Ingredients
• बेसन १.५ कप | Besan 1.5 Cup
तांदळाचे पीठ २ चमचे
• ओवा १/४ टीस्पून | Carom Seeds ¼ tsp
• हळद १/४ tsp | Turmeric ¼ tsp
• मीठ चवीनुसार | Salt to taste
• बेसनाचे मिश्रण करण्यासाठी | For Making Besan Batter
• पाणी २ कप अंदाजे | Water 2 cups approx
फोडणी साठी | Fodani
• तेल २ चमचे | Oil 2 tbsp
• जिरे १ tsp | Cumin Seeds 1tsp
• हिरवी मिरची 5-6 | Green chilies 5-6
• लसूण ७-८ | Garlic Cloves 7-8
• मिरची पावडर १ टीस्पून | Red Chilly pw 1tsp
• पांढरे तीळ २ ३ चमचे | Sesame Seeds 2-3 tbsp
• मीठ चवीनुसार | Salt to taste
• बा. चि. कोथिंबीर ३ कप | Finely Chopped Fresh Coriander 3 Cups
• तेल | Oil For Frying
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The moment we say Wadi, we remember authentic Maharashtrian Kothimbir Vadi. It's the soul food of all Maharashtrians. The moment we start getting green vegetables during winters, this is a go ot recipe of every household once a week. Today we are going to make this recipe of ours without steaming it. In very less time, we can make this recipe by following very basic steps. Let's make it .
How to Make Kurkurit Kothimbir Vadi Recipe | How to make non fried crispr kothimbir vadi
• Wash fresh coriander , keep it onto the strainer for 15 mins to drain excess water & then chop it fine.
• Into a grinding jar take garlic, green chilies & cumin & grind.
• In a mixing bowl take besan, salt, carom seeds & turmeric. Add water gradually & whisk to get the lumps free mixture. Add water as required, to get thin flowy consistency (show in the video) , keep the mixture aside
• Heat oil in a pan, add hing, ready chilly garlic paste & saute for a min on low flame
• Then add red chilly pw, coriander pw & mix well
• Add chopped fresh coriander, pinch of salt & mix well for 2 mins
• Then to this add sesame seeds & pour the besan mixture, turn the heat to low & mix the mixture well to get lumps free mixture
• Saute until batter gets nice thickness, saute approx for 3-4 mins
• Grease a plate with oil, pout the ready mixture to the plate, set it flat using a spatula & allow it to cool down completely
• Then cut into pieces, and deep fry until get crispy
• You can store steamed kothimbir vadi into the refrigerator for a week & fry whenever want
• You can shallow fry the kothimbir vadi too
Other Recipes
• असं प्रमाण वापरा आणि खमंग, खुसखुशीत कोथिंबीर वडी बनवा | कोथिंबीर वडी रेसिपी Kothimbir Vadi
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