કુદરતી ઠંડી વસ્તુમાંથી બનતો ઠંડો મુખવાસ, જે ઠંડક સાથે તાજગી આપે | Mouth Freshener For Summer
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Friends, today I’m sharing how to make Thando Mukhwas for summer season. A traditional cool mouth freshener, with this easy step-by-step recipe! Using ingredients like Mishri, Lakhnavi Saunf, white sesame, roasted dhana dal, rose petals, nagarvel leaves, and chanothi leaves, this homemade mukhwas not only refreshes your breath but also helps with digestion and keeps you cool. Perfect after meals, this natural mouth freshener is popular in Gujarati and Indian households. Try this flavorful and aromatic mukhwas at home for a healthy, refreshing treat!
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#thandomukhwas #mukhwasrecipe #mouthfreshener #gujaratirecipe #homemademukhwas #digestiveaid #indiansnacks #coolmouthfreshener #ayurvedicmukhwas
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INGREDIENTS:
75 grams Mishri, मिश्री
Water, पानी
1 cup Lakhnavi Saunf, लखनवी सौंफ
½ cup White Sesame, सफ़ेद तिल
½ cup Roasted Dhana dal, धाना दाल
Rose Petals, गुलाब की पंखुड़ियां
Nagarvel Leaves, नागरवेल के पत्ते
2 tsp Mishri Powder, मिश्री का पावडर
Chanothi Leaves, चनोथी के पत्ते
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