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रेसीपी पाहताच लगेच बनवाल ही नवीन पद्धतीची अळु वडी | Alu Vadi Recipe | Latika Nimbalkar

Latika Nimbalkar 53,659 lượt xem 7 months ago
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How To Make alu vadi | How To Make alu vadi recipe | How To Make alu vadi in hindi | How to Make arbi ke patte ki sabji | How To Make Alu Vadi Recipe | Easy To Make Alu Vadi Recipe | रेसीपी पाहताच लगेच बनवाल ही नवीन पद्धतीची अळु वडी | Alu Vadi Recipe | Latika Nimbalkar
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*Ingredients :-

3 Alu Paan / Patra Leaves / Arbi Leaves
2 Cup Besan / Gram Flour
1 tbsp Sesame
1/2 tsp Garam Masala Powder
1 tbsp Coriander & Cumin Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
Salt to taste
A Pinch Hing / Asafetida
(7-8 Garlic Cloves, 1/2 Inch Ginger, 1/2 tsp Cumin Seeds, 4 Green Chilli) Paste
Coriander Leaves
Tamarind Water
1 tsp Jaggery
Water
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*Recommended to Watch :-

1) कुरकुरीत अळू वडी बनवण्याची ही पद्धत कधीच पाहिली नसेल | Crispy Alu Vadi In Marathi | Vadi Recipe
Link - https://youtu.be/6d1xk1W8Rqg?si=89SKlG5LEuKriXo8

2) अळू वडी | Alu Vadi Recipe In Marathi | Alu Chi Vadi | Maharashtrian Recipes
Link - https://youtu.be/bjFYoUO4n8o?si=HUBcnv5Z8_v0GJTS

3) न शिजवता झटपट बनवा एकदम कुरकुरीत अळु वडी | Alu Vadi Recipe | Maharashtrian Recipes
Link - https://youtu.be/Ww1r3MpoytE?si=XqbDCJGczgFLUiSc

4) अळूच्या पानाची वडी बनवण्याची सोपी पद्धत । Alu Vadi In Marathi | Alu Vadi | Vadi Recipe In Marathi
Link - https://youtu.be/hyI-gqGIYzY?si=oMrhyuphlY2Ctm4b

5) अळूच्या पानांची कुरकुरीत भजी | Aluchya Panachi Kurkurit Bhaji | Maharashtrian Recipes
Link - https://youtu.be/T9nTU8Ri7Fs?si=MSFjVSsJRZcSybBp

6) कमी साहित्यात झटपट आणि खमंग गोड अळूवडी बनवण्याची साधी सोप्पी पद्धत | Alu Vadi Recipe
Link - https://youtu.be/CINGKTvkkm0?si=vuWhahZZ7Lt0KRsf

7) कुरकुरीत अळू भजी बनवण्याची ही पद्धत कधीच पाहिली नसेल | Crispy Alu Bhaji | Maharashtrian Recipes
Link - https://youtu.be/wUWMiXNJfL8?si=RcTlu2350FpdB2CF

8) Palak Vadi Recipe | पालक वडी | Maharashtrian Recipes
Link - https://youtu.be/RGeQ8Fcytj8?si=2CiAkD-XtgXsD9Pj
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#AluVadi #AluVadiRecipe #VadiRecipe #LatikaNimbalkar #Food #Recipe #tasty
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Latika Nimbalkar,
Thank you...

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