इन २ तरह से बनाए और खाए जाते हैं राजस्थान के पारंपरिक मक्की के ढोकले | Makki ka Dhokla | Rajasthani Dal recipe
INGREDIENTS :
----- MAKKI KE DHOKLE -----
Makki ka Atta – 1 cup (NOT Corn Starch)
Wheat flour – ½ cup
Garlic – 3 to 4 cloves
Ginger – 1 inch
Green Chilli - 2, finely chopped
Coriander leaves – 2 table spoon
Garam Masala – ½ tsp
Salt – 1 tsp
Baking Soda – ½ tsp
Turmeric powder – ¼ tsp
Red Chilli powder – 1 tsp
Edible Oil – 2 table spoon
Fenugreek leaves – 1 cup (finely chopped)
Dahi / Curd – ½ cup
Garam Masala – ½ tsp
Coriander leaves (chopped)
----- CHILKE WALI MOONG DAL -----
Desi Ghee – 1 table spoon
Garlic – 3 to 4 cloves
Cumin seeds – ½ tsp
Green Chilli – 2, finely chopped
Bay leaf – 1 leaf
Moong Dal (with skin) – ½ cup
Red Chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Coriande rseeds powder – 1 tsp
Salt – 1 tsp
----- For serving as a Snack -----
Edible Oil – 1 table spoon
Black Mustard seeds – 1 tsp
Hing/ Asafoetida – ¼ tsp
Sesame seeds – 1 tsp
Green Chilli – 3, cut in half
Curry leaf – 8 to 10 leaves
Coriander leaves