*** Please refer to the TIP at the bottom of the expected questions.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[5 pieces of 11x11cm]
✤ Crispy Waffle Dough
- 130g Soft flour
- 30g Cornstarch Powder
- 1(55g) Egg (weight including shell)
- 2 Pinches of Salt
- 40g(4tbsp) Sugar
- 40g Melted unsalted butter (replace with vegetable oil)
- 60ml Milk
- 120ml Water
- 6g(1tbsp) Baking powder
- 1tsp Vanilla oil
✤ Soft Waffle Dough
- 160g Soft flour (can be use all purpose flour)
- 1(55g) Egg (weight including shell)
- 2 Pinches of Salt
- 40g(4tbsp) Sugar
- 40g Melted unsalted butter (replace with vegetable oil)
- 180ml Milk
- 6g(1tbsp) Baking powder
- 1tsp Vanilla oil
✤ TIP
- Bake the waffles slowly over low heat.
#Crunchy Waffle Recipe
#Best Waffle Recipe
#Dessert Recipe
#Brunch Recipe
#Breakfast Recipe
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