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Recipe name- Kala jamun
Preparing time- 20 minutes
Cooking time- 12- 15 minutes
Serving- 1.3 kg
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Ingredients-
Khoya-500gm
Paneer-100gm
Refined flour-100gm
Sugar-1 tbsp for dough
Suger-500gm / 2 cup for sugar syrup
Green cardamom- 4-5
Rose water-1 tsp
Ghee - for deep frying around 750gm
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