🍲 মেথি মৌরির ঠান্ডা ঝোল Hangla Hneshel Recipe 🍲
মেথি মৌরির ঠান্ডা ঝোল- স্মৃতি ব্যানার্জি
উপকরণ -
তিনটে পটল লম্বা করে কাটা
আলু তিনটে লম্বা করে কাটা
মাছ চার পিস
হাফ চামচ মেথি
আদাবাটা হাফ চামচ
মৌরিবাটা এক চামচ
তেজপাতা একটি
কাঁচা লঙ্কা (পরিমাণমতো)
টমেটো পিউরি
হলুদ (পরিমাণমতো)
নুন(পরিমাণমতো)
🍲 মেথি মৌরির ঠান্ডা ঝোল Hangla Hneshel Recipe 🍲
Welcome to Hangla Hneshel, your one-stop destination for authentic Bengali recipes! In this video, we're going to show you how to make a delicious and refreshing Methi Mauri Thanda Jhol, perfect for hot summer days.
🌿 Ingredients:
Fresh Methi Leaves
Mauri (Dried Fish)
Green Chilies
Mustard Oil
Panch Phoron (Bengali Five Spice)
Turmeric Powder
Salt to Taste
Water
👩🍳 Step-by-Step Instructions:
Heat Mustard Oil
Add Panch Phoron for that classic Bengali flavor
Stir in Methi Leaves for a unique twist
Add Mauri (Dried Fish) and Green Chilies for that extra zing
Season with Turmeric and Salt
Pour in Water and let it simmer
Serve it cold for the ultimate refreshment!
This Methi Mauri Thanda Jhol recipe is not only delicious but also healthy, thanks to the goodness of Methi leaves. It's a must-try for anyone who loves Bengali cuisine.
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Thanks for watching, and happy cooking! 🍽️
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