Everyone prepares meatballs with rice differently, but it doesn't always turn out well. Especially young hostesses may face issues like: the mince turned out too watery, what to do in this case; why bread is added to the meatballs; whether to boil rice; whether an egg is necessary in the meat for meatballs; whether to fry them before braising and why; and how long to cook meatballs, how to know when the dish is ready. I'll try to answer these and other questions and make the most genuine meatballs in sauce with you. They're just like in childhood - nothing superfluous, only maximum flavor! Ingredients in spoons, cups, exact grams 👇
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🛑 IMPORTANT VIDEO MOMENTS:
00:33 what rice can be used for making meatballs
00:43 how much rice is needed for meatballs
00:53 why boil rice and what happens if you use raw rice
01:36 what meat or mince to use for meatballs
01:54 if you add a lot of onions to the mince, how to prepare it better
02:22 whether eggs are needed in meatballs, how they affect the mince
02:35 if you are afraid that the mince will fall apart, advice
02:52 what to do if the mince turns out too watery, advice
03:30 which mince definitely holds the shape of meatballs
03:42 why bread is added to the mince for meatballs
04:24 why I don't fry meatballs in oil in a pan anymore
04:51 how long to bake meatballs in the oven
05:10 sauce for meatballs, what it can be made from
06:36 how to thicken the sauce for meatballs
06:51 how long to stew meatballs in the sauce
07:09 how to check the readiness of meatballs
07:26 what we've got
07:37 what to serve meatballs with
07:51 meatballs are soft, cut easily
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✅ How to make delicious meatballs and what to add to the mince, also watch the recipe with photos on our website, there is a printable version https://edanalyuboivkus.ru/vse-recepti/tefteli-s-risom-vse-sekrety-prigotovleniya/
🥛*cup with a volume of 200 ml
✅ Ingredients:
raw rice (boiled rice) - 100 grams (220-250 grams) = 0.5 cup* (1 cup*)
beef mince - 400 grams = 2 cups*
chicken breast - 300 grams = 0.5 pcs.
onion - 150-180 grams = 1 pc.
salt, ground black pepper - to taste
butter - 20 grams = 1 tbsp.
sweet pepper paste (tomato paste) - 80 grams = 4 tbsp.
fatty sour cream - 60 grams = 3 tbsp.
bay leaf - 2 pcs.
water.
🌡Baking temperature: 200 °C / 392 °F
⏲ Baking time: 12-15 minutes
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#meatballs #meatballswithrice #foodforanytaste