עוגת יוגורט קוקוס לימון

עוגת יוגורט קוקוס לימון משגעת וקלה להכנה. השילוב של טעמי הקוקוס והלימון משגע. 10 דקות ויש לכם עוגה סופר טעימה לכל השבוע😋👌
המתכון בעברית כאן: https://bit.ly/2SL1boB
Lemon Coconut Yogurt Cake
4 eggs
2 cups of flour flour (280 g)
Cup and half sugar (300 g)
1 natural yogurt container
200 grams of butter
Grating from a peel of whole lemon
Whole lemon juice
2 tablespoons of roasted or moist coconut flakes
100 grams of coconut flakes
Instructions
Preheat oven to 180 degrees. Sift 2800 grams of flour and set aside. Put in a mixing bowl with a guitar hook. 200 grams of butter at room temperature, a cup and a half of sugar and whisk in medium speed for 5 minutes. At this point, add 4 eggs one after another in 2 minute intervals of each other. (Don't put all the eggs together in the mixer!) After the last egg has been whipped for 2 minutes turn off the mixer activity, collect the mass from the bowl's sides to the center, add a cup of flour, 100 grams of coconut, whole lemon juice, half a yogurt container, grate from lemon peel and whisk until melted Uniform and turn off the mixer. Collect the mass again from the sides, add the remaining half of the yogurt container, a glass of flour and mix for another minute until you see the flour is assimilated in the mass. Comes out clean. Once the cake has cooled, cover with foil and store in the refrigerator.