Prawns 🍤 Rice Recipe
Chemmeen choru | Prawns rice
—————————
Ingredients :
Jeerakashala rice / kaima rice / basmati rice – 2 cup, soaked in enough water for 20-30 minutes and drained
2. Prawns (medium or large) – 350g cleaned
3. Turmeric powder – 1/4 tsp
Lemon juice – 2 tsp
Salt – To taste
4. Coconut oil – 5 tbsp
5. Ghee – 1 tbsp
6. Whole spices – cardamom – 2, cloves – 4, cinnamon stick – 2-3 inch
7. Onion – 1/2 cup, chopped
Ginger garlic paste-2 tsp
Green chilly – 3, chopped
Curry leaves – A few
8. Tomato – 1 medium-small, chopped
9. Turmeric powder – 1/8 tsp
10. Hot water – 3 cups
Garam masala powder – 1/2 tsp
Cilantro / coriander leaves – 3 tbsp, chopped
Grated coconut – 1 cup
11. Salt – To taste
#chemmeenchoru
#prawnsrice
#kannurstylechemmeenchoru
#thalasseryspecial
easy chemmeen chord recipe
Thalassery style chemmeen rice
chemmeen choru
one pot prawns rice
one pot rice
Kannur Kitchen
malabar food
kannur food
easy lunch recipe