Palak Ki Sabji Recipe is a spiced vegetable dish originating from India. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners. Matar Palak Ki Sabji a nutritious North Indian dish blending potatoes and spinach in a flavorful gravy, perfect with roti or rice. Winter special Aloo Palak Sabzi dekhenge to bar bar bnaenge.
#palak #palakkisabji #palaksabji #sabji #sabzi #palakmatar #palakrecipe
Ingredients Palak Ki Sabji
Spinach - 500 gm
Ghee
Garlic - 6 cloves
Splitted Green Chilli - 4 Pcs
Salt - 2 pinch
Green Peas - 1 cup
Peanut - 1 tbsp
Gram Flour - 1 tbsp
White Sesame - 1 tsp
Butter - 1 tbsp
Bay Leaf - 2 pcs
Cardamom - 2 pcs
Clove - 2 pcs
Cumin - 1 tsp
Chopped Onion - 2 pcs
Asafoetida - 1/4 tsp
Chopped Ginger - 1/2 inch
Chopped Garlic - 6 cloves
Chopped Green Chilli - 2 Pcs
Turmeric - 1/4 tsp
Kashmiri Red Chilli Powder - 1 tsp
Tomato - 2 pcs
Salt as per Taste
Coriander Powder - 1 tsp
Cumin - 1/2 tsp
Add Water
Hot Water - 1 cup
Cumin
Chopped Garlic - 1 tbsp
Dry Red Chilli - 2 pcs
Kashmiri Red Chilli Powder - 1/2 tsp
White Sesame - 1 pinch
Chopped Coriander
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 my channel:💖 https://goo.gl/n9nvav ☑️🙂Press Bell 🔔
@cookwithparul #cookwithparul #cookwithparulrecipe
Palak Matar Ki Sabji is a Palak ka saag Recipe Healthy Matar Palak Paneer ki Sabji.