#diwali #snacks #puri
INGREDIENTS TO MAKE TO THE RECIPE
1 tsp Black PepperCorns
1 tsp Jeera
2 Cups or 250 Gms Maida
2 Tbsp Hot Ghee (while Making Dough)
4 Tbsp Fine Suji
1 tsp Chilli Flakes
1/4 tsp Ajwain
1.5 tsp Salt
Water (approx 1/2 Cup)
1 Tbsp Desi Ghee (in the end)
for layering Glue
3 Tbsp Desi Ghee
2 Tbsp Cornstarch