പാളയൻ കോടൻ പഴം വരട്ടി ഒരു രാജ്ഭോഗ് 🍌🍌

A RAJBHOG- PALENKODAN VARATTY Ingredients 1. Well ripe plantain small banana- Palayan kodan -1 kg 2. Jaggery 1 kg 3. Ghee 1 tbsp Preparation 1. Skin the banana and beat well 2. Pour the jaggery syrup , stir and boil on slow fire letting the moisture evaporate 3. Add the ghee stirring again for 5-10 mnts. 4. Transfer to a bowl, when cool. Store airtight in fridge(not freezer)