【つゆだく和風きのこパスタ】これがミシュラン店シェフ思い出の喫茶店料理

Ingredients (about 1 serving)
1/4 onion
1 clove garlic
1 hawk's claw
1/2pc shimeji mushroom
1/2pc maitake mushroom
80g pasta
150-200ml soup stock
1 tablespoon soy sauce, sake, mirin
shioso leaves
dried seaweed