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紫薯糕 | 美味紫薯茶果 | 漂亮紫螺造型，室温下隔夜不变硬 | Purple Sweet Potato Cake
◆Ingredients材料◆
★ For Filling 内馅食材 ★
350g Mung Beans 绿豆瓣
300g Water 清水
60g Cooking Oil 食用油
20g Shallot Slices 红葱片
160g Caster Sugar 细砂糖
½ tsp Salt 盐
★ For Flour Skin 糕皮食谱 ★
340g Purple Sweet Potato 紫番薯
300ml Water 清水
550g Glutinous Rice Flour 糯米粉
50g Caster Sugar 细砂糖
60g Cooking Oil 食用油
★ For White Dough 白色粉团 ★
80g Glutinous Rice Flour 糯米粉
Water 水
Oil 油
★ Banana Leaves 香蕉叶
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酒红蒜粿 | 天然色素，成品隔夜不变硬 | Chinese Leeks Dumpling
◆ Ingredients 食材 ◆
★ Filling 内馅材料 ★
350g Chinese Leeks 中国蒜
2 Bean Curds 豆干
4 Chinese Mushrooms 香菇
30g Dried Shrimps 虾米
50g Shallot Slices 红葱片
1 tsp Fish Sauce 鱼露
3 tbsp Shallot Oil 葱油
½ tsp Pepper 胡椒粉
1 tsp Chicken Powder 鸡精粉
1 tbsp Oyster Sauce 蚝油
¼ tsp Salt 盐
★ Dough 面团 ★
350g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
200g Orange Sweet Potatoes 橙色番薯
30g Custer Sugar 白砂糖
¼ tsp Salt 盐
240ml Beet Root Juice 甜菜根汁
3 tbsp Shallot Oil 葱油
★★ Cooking Oil 适量油
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