Today's special:ফুলকপির ভর্তা এইভাবে একবার বানিয়ে নিলে গরম ভাতে কিচ্ছু লাগবে না। Fulkoir vorta recipe_ Gobhi bharta
This recipe is very very tasty and special in winter.. Bhorta is emotion of bengali cuisine in India.
At first take a cauliflower and wash it well. Then cut into small sizes, and chop it well, take a mixing grinder and grind it. After that, chop some onions and tomatoes,, take some green chilies also. Then take a pan, heat some oil.Dry chilies, cumin seeds, green chilies and garlic cloves give into the hot oil. Stir it well, then add cauliflower paste.. Add salt, turmeric powder and chili powder,, cook it for 10 minutes,, when it will be dry, aside in a dish, then give some oil, and fry chopped onion until it will brown. Aside the onions, give some oil in the pan, heat the oil, after heating, add chopped tomatoes in the oil, add salt, turmeric powder, cumin powder, coriander powder and garam masala powder. Mix it well until oil becomes. Then add mustard paste and stir it well, after all of that add prepared cauliflower and mix it well and cook for 5 minutes then add fried onions and cook for more 5 minutes,,, after all of that mashed cauliflower is ready to serve, you can serve with hot rice and bread,, it is amazing tasty recipe.