Freeze drying milk is easy. But how do you reconstitute it?
My Formulas:
1 Qt. = 4 oz. whole milk powder and 29 oz. (3-5/8 cups) hot water and chill
2 Qts. = 8 oz whole milk powder and 58 oz. (7-1/4 cups) hot water and chill
1 gal. = 16 oz. whole milk powder and 116 oz. (14-1/2 cups or 3 qts and 5/8 cups) hot water and chill