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Ariselu or Athirasam is an Authentic traditional sweet recipe for pongal, which is a big festival in south india.
This sweet texture depends on jaggery syrup my like jelly or gel.This making of syrup is somewhat difficult to make ariselu, here is the secret tipa and measurements for making perfcet ariselu recipe told my 80 years old grand maa, and made mouth watering sweet ariselu.
measurements_---
1 kg jaggery - good oragnic jaggery
1 and 1/4 kg ration rice or dosa rice
2 tb spoons ghee
Procedure__
first soak ration rice for 2 days mean while wash for every 12 hours and drain for 10 minutes and give then to mill to get fine rice flour--this is called wet rice flour.
make jaggery syrup just like jelly and add ghee and mix the rice flour step by step.
make folding consistency batter.
deep fry one by one and flip by 30 seconds.
dont deep fry more it will change th ecolour.
after deep fry dry for 10 minutes and store in air tight container, good for 3 months.