Japan's traditional sport "Sumo"
A channel that introduces the ``meals and daily life'' of sumo wrestlers who put their lives in the sport of sumo.
■Table of contents
00:00 Cooked squid
11:12 Kenchinjiru Kai
13:33 Fear of injury/Sumo style
16:45 Wiener potato
22:14 Grilled Japanese yam
29:16 Start of meal
■Futakoyama official: HP
https://futagoyamabeya.com/
*For delivery, please contact our website.
■Boss Futakoyama
https://twitter.com/futagoyama_sumo
■Futakoyama Room: Instagram
https://www.instagram.com/futagoyama_sumo/
■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited
🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸
🔳 Futakoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).
Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)
If you have no experience but would like to try sumo, please contact us.
futagoyama0034@gmail.com
🔳 Supporter group information
https://futagoyamabeya.com/supporters_list/
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
[🎬 Management 🎥 Photography 🖥️ Editing / Yuki Sakaue]
https://twitter.com/arya_director
#sumo
#sumofood
#sumowrestling
#japan
#japanese
#culture
#rikishi
#gluttony
#recipe
#food
#chanko
#cooking
#training
#tradition