Pirozhki — a recipe from the most accessible ingredients: quick yeast dough for pies, and the filling in the cold season will give a spring mood! I'll tell you whether you can bake such pies in the oven, whether it's true that special flour is needed for baking and how it differs, which dough absorbs less oil and why, as well as how much time is needed to fry the pies and how to easily knead sticky dough in 3 minutes. Pirozhki with green onion and egg — tender, airy, like doughnuts! Be sure to try making them. Ingredients in spoons, cups, exact grams 👇
🥛*a 200 ml glass is used for measuring products
✅ Dough for pirozhki: dry yeast – 6 g (2 tsp) sugar – 15 g (3 tsp) milk – 300 ml (1.5 cups*) salt – 6 g (0.5 tsp) vegetable oil – 40 ml (4 tbsp) flour – 460 g (3.5 cups*) ✅ Filling for pirozhki: onion – 200 g (large bunch) vegetable oil – 15 ml (1 tbsp) butter – 10 g (1 tsp) egg – 4 pcs. salt, pepper
🛑 Weight of raw dough: 770-780 g 🛑 Weight of prepared filling: 390 g 🛑 Yield: 14 pieces
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