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水晶菜粿 | 水晶沙葛糕 | 初学者最佳入门手册 | Crystal Dumplings
◆ Skin Ingredients 皮料食材 ◆
500ml Water 水
150g Tapioca Flour 木薯粉
150g Wheat Starch 澄面粉
½ Tsp Salt 盐
3 Tbsp Shallot Oil 葱油
◆ Filling Ingredients 內馅食材 ◆
3 Tbsp Shallot Oil 葱油
30g Dried Shrimps 虾米
400g Shredded Yam Bean 沙葛
100g Shredded Carrots 红萝卜
Fried Shallots 油葱片
★ Seasoning 调味料 ★
1 Tsp Light Soy Sauce 生抽
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
1 Tbsp Oyster Sauce 蚝油
50ml Water 水
◆ Dipping Sauce 蘸酱 ◆
40g Garlic 蒜瓣
5g Ginger 生姜
4 Red Chilies 红辣椒
Dash Of Salt 少许盐
15g Sugar 白糖
30g Ketchup 番茄酱
60ml Vinegar 醋
★ Fried Shallot Oil 炸葱油
★ Fried shallots 油葱
★ Fried Garlic 炸蒜末
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