Hello my lovely Kanakians! Are you craving for some delicious veg momos but don't want to go out to the market? Look no further! In this recipe video, I'll be showing you how to make market style veg momos right in the comfort of your own home. These momos are packed with flavour and will be sure to impress your friends and family. Plus, you won't have to worry about any missing ingredients as I'll be sharing a secret ingredient that will take your momos to the next level. So, let's get cooking and enjoy the taste of market-style veg momos in your own kitchen!
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▬▬▬ Ingredients ▬▬▬
500g of flour
250ml of water
Salt to taste
2 cups of finely chopped vegetables (cabbage, carrots, onions, and bell peppers)
2 cloves of minced garlic
1 teaspoon of soy sauce
1 teaspoon of vinegar
1 teaspoon of green chili paste
Oil for frying
▬▬▬ Instructions ▬▬▬
1. In a large bowl, mix together the flour, water, and salt to make the dough. Knead the dough for about 10 minutes until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Meanwhile, in a pan, heat some oil and sauté the minced garlic until fragrant.
4. Add the chopped vegetables and stir-fry for about 5 minutes until they are slightly softened.
5. Add the soy sauce, vinegar, and green chili paste and mix well. Cook for another 2 minutes and set aside to cool.
6. Divide the dough into small portions and roll them out into thin circles.
7. Place a spoonful of the vegetable filling in the center of each circle and fold the dough to form momos.
8. In a deep pan, heat oil for frying and gently drop the momos into the oil. Fry them until they are golden brown and crispy.
9. Remove the momos from the oil and drain them on a paper towel.
10. Serve the hot momos with some chili sauce or chutney of your choice. Enjoy!
Note: you can use steamer instead of frying to make steamed momos.
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