Very often piping tips are the reason, not your hands. You need to upgrade them a little bit.
In this lesson I will make flowers of two different creams:
- Italian meringue cream: https://youtu.be/nWuWx3ROeyY
- Buttercream glaze: https://youtu.be/ISFhKKlObx4
I will use Ateco piping tips: 104, 123, 124K.
Watch a review of TOP-5 piping tips for flower piping: https://youtu.be/1Sx3FX9GzDo
And here you can find a review of Russian tulip piping tips: https://youtu.be/MH6EtpGAq5Q
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