#paneerkulcha #dhabastyle #kabitaskitchen
Preaparation time - 90 mins
Serving - 3
Ingredients:
For dough :
All purpose flour - 2 cups
Sugar - 1 tsp
Salt - 1/2 tsp
Cooking oil - 2 tbsp
Curd - 3 tbsp
For Stuffing:
Paneer - 200 grams
Green chilli - 1 tbsp
Ginger- 1 tsp
Onion - 2 tbsp
Coriander leaves - 2 tbsp
Chaat masala - 1 tsp
Roasted cumin powder - 1/2 tsp
Salt to taste
Garam masala - 1/2 tsp
Red chilli powder- 1/2 tsp
For rolling:
Nigella seeds
Coriander leaves
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