WATER AND A SLEEVE!!! THIS BREAD RECIPE HAS BROKEN ALL RECORDS. BREAD as from the OVEN! Quick homemade BREAD in Sleeve! According to this recipe bread is incredibly airy, light, porous, soft and springy-it is prepared quickly and easily! Homemade loaf does not crumble when sliced. The dough is made from the simplest and most affordable products, there are no eggs and dairy products – you will try to cook and you will not want to buy more in the store.
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☆INGREDIENTS☆
Flour (top grade) - 600 grams
Warm water - 300 ml
Dry yeast - 7 grams
Sugar - 1 teaspoon
Salt-1.5 h teaspoon
Vegetable oil - 2 tbsp + 2 tbsp for kneading the dough
Bake in a sleeve at a temperature of 200 for 40 minutes
#bread#yummy bread#breadcrumbs#homemade bread#baking#crunchy bread
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