In this enriching episode of The Tribal Kitchen, we journey to a serene village in Gumla, Jharkhand, to uncover the culinary and cultural heritage of the Kharia tribe. The centrepiece of this episode is a flavorful mutton dish, slow-cooked to perfection in a traditional clay pot, a testament to the tribe's love for earthy and authentic flavours.
Beyond the delightful cuisine, we dive into the heart of the Kharia tribe's vibrant culture. Through their language, melodious music, and cherished traditions, we discover the profound stories and practices passed down through generations.
This episode is a celebration of the Kharia tribe's unique identity and their harmonious blend of food, art, and heritage. Join us for an unforgettable experience that nourishes the palate and the soul.