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沙葛竹笋糕 | 隔夜不变硬 | 老奶奶的传统古早味食谱 | Yam Bean Dumpling
◆Filling Ingredients 内馅食材◆
50g Shallot Slices 红葱片
30g Chopped Garlic 蒜末
3 Tbsp Cooking Oil 食用油
50g Dried Shrimps 虾米剁碎
100g Minced Pork 肉末
150g Carrots 胡萝卜切丝
360g Bamboo Shoots 竹笋切丝
360g Yam Bean 沙葛切丝
200ml Water 清水
1 Tsp Salt 盐
½ Tsp Pepper 胡椒粉
1 Tsp Chicken Powder 鸡精粉
¼ Tsp Five Spice Powder 五香粉
1 Tbsp Oyster Sauce 蚝油
½ Tsp Thick Soy Sauce 老抽
★ Skin Ingredients 糕皮食材 ★
100g Purple Sweet Potato 紫色番薯
100g Orange Sweet Potato 橙色番薯
500g Glutinous Rice Flour 糯米粉
100g Rice Flour 粘米粉
400ml Water 清水
2 Tbsp Sugar 白糖
4 Tbsp Shallot Oil 葱油
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