This time, The Tribal Kitchen takes you to a small tribal village in Mayurbhanj in Odisha. Here we met with a Santali or Santhali family. We discovered that leaves and flower of the pumpkin can also be cooked in a very healthy and tasty manner. In this process not even a drop of oil was used for cooking. Pakhala is a very well known dish of Odisha, which is not only tasty but saves you from dehydration in the summer.
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