⬇️⬇️English recipe follows⬇️⬇️
魚肚簡易處理
材料：
魚肚半斤
程序：
1. 大火在鑊中煲滾1鑊水。
2. 加入粗鹽1茶匙。
3. 放魚肚落鑊。
4. 水開始滾起，冚蓋，熄火焗5分鐘。
5. 魚肚已焗至軟身，倒去水分，清水沖洗乾淨，揸一揸乾水。
6. 放入透明小膠袋，放入冰格儲存。
Steps of fish maw preparation
Ingredients:
Fish maw 0.5 catty
Steps:
1. Heat up a wok of water at high flame.
2. Add cooking salt 1 tsp.
3. Put fish maw in wok.
4. Water boils up. Cover up the wok. Turn off fire and leave it for 5 minutes.
5. Fish maw has been turned soft, pour away water. Rinse thoroughly. Squeeze it.
6. Put in small plastic bags, store in freezer.
魚肚😋魚肚簡易處理👍幾時食都得