طريقة عمل قيمر السدة| گيمر بدون نشا| كيمر عرب وصمون| قيمر عرب عراقي| قيمر عراقي| قيمر العيد

In this video, the method of making Qimar Al-Sadah (chimer without starch), the best kimer Arab and Samoon, and the most beautiful taste of Qimar, Iraqi Arabs, where it was explained how the Iraqi chimer works on the original way, Qamar Al Arab will love it. Iraqi or Arab Kimer or Iraqi Qamar and Iraqi Kimer or Eid Qamar
Buffalo) 4 liters
The method of work:
We filter the buffalo milk (4 liters) of impurities and put it on a high heat, and after 10 minutes we stir the milk to form the foam. After two hours, the fire is extinguished, the milk is covered with a strainer and a piece of cloth, and it is left to cool down at room temperature and when it cools, it is placed in the refrigerator for an entire night.

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