Hello friends welcome to Preet kitchen
Today, I am going to share with you: - How to Make Punjab Famous Urad Dal Masala Badi Recipe in Hindi
If you are new to my channel a big virtual hug to you and Welcome to the family in "Preet kitchen
#उरददालबड़ी #MasalaUradDalBari #उरददालमसालाबड़ी #UradDalBadi #SUMMERSPECIALRECIPE #AmritsariMasalaBadi #PunjabFamusMasalaBadi #DhuliUradDalBadiRecipe #IndianTraditionalRecipe #Amritsaribadiya #HomemadeMasalaBadi #TODAYSTRENDING
How to make Punjab's famous Amritsari Masala Badi Recipe
Urad dal masala badi
How to make Urad Dal Masala Badi
How to make Masala Urad Dal at home
Homemade Masala Badi
URAD DAL KI MASALA BADI KAISE BANAYE
URAD DAL RECIPE
Amritsari Badiya
SUMMER SPECIAL RECIPE
Authentic Punjabi Badi Recipe
Majedar Amritsari Badiya kaise Banaye
Bina Kadddo ke Badiya kaise banahe
Indian famous badi recipe in Hindi with English subtitles
Masala Badi
Spicy Masala Badi
Bharitya Bhojan
Vegetarian Recipe
Indian Vegan Recipe
Village style Masala Badi Recipe
Lockdown Special Recipe
Long Lactic Recipe
Dry Recipe
Indian Recipes in HINDI
INDIAN PUNJABI VILLAGE FOOD
उरद दाल की बड़ी बनाने की सम्पूर्ण बिधि
लम्बे समय तक चलने वाली रेसिपी
घर पर ऐसे बनाये मसाला उरद दाल बड़ी
उरद दाल की मसाला बड़ी कैसे बनाये
पंजाब की मशहूर अमृतसरी मसाला बड़ी कैसे बनाये
उरद दाल की मसाला बड़ी कैसे बनाये
उरद दाल की मसाला बड़ी
Kumraori Vadi, Rakhiya badi, dal bari recipe, urad dal petha badi, Sepu Vadi, rakhiya badi banane ki vidhi, pethe ki badi, Mukand Vadi
#VadiRecipe #UradDalVadi #RakhiyaVadi
Ingredients
Soaked Urad dal (उड़द दाल ) - 1 kg
Kumhra(कुम्हड़ा ) - 300 gm
Asafoetida (हिंग ) - 3 tsp
Ginger (अदरक ) - 100 gm( grated )
Cumin seeds (जीरा ) - 4 tsp
Cloves (लौंग ) - 4
Black pepper (काली मिर्च ) - 1tsp ( coarsely grounded)
Cinnamon stick (दालचीनी ) - 5 piece
Whole coriander (साबुत धनिया ) - 7tsp
Green chili (हरी मिर्च) - 15( finely chopped )
red chill ..15 chopped
How to make Rakhiya Vadi :
1. Take some urad dal, washed well and soaked in water for 2 to 3 hours.Remove water and grind the dal.
2. Add asafoetida, grated ginger, 1 tbsp water to it. Mix it. Cover and keep it aside.
3. Take kumhra, remove the soft pulp as well as the skin. Grate the kumhra pieces, then keep in a piece of cloth and tie it. To squeeze of water keep something heavy over cloth.
4. Whisk the dal, add baking soda and whisk again.
5. To check the dal, Pick some out and put it in water, if floats it is ready.
6. Add the grated kumhra to dal and mix well. Cover and keep it over night,and make vadis in the morning.
7. Dal is ready overnight, mix coarsely grinded spices such as, cumin seeds,cloves, black pepper,cinnamon stick, whole coriander. Add salt.
8. Stir the dal, add green chili finely chopped.Mix well. Grease the thalis and your hands with oil.
9. Pinch out the dal and break vadis at distance. Keep the thalis out in sunlight,In 2 to 3 days of sunlight vadis will dry up.
Serving :
10. Kumhra vadis are ready. Make it with potatoes, eggplant etcand have a delicious meal. Keep in air tight container for longer use.