🔥 Masala Rohu Fish Curry – A Spicy & Flavorful Delight! 🔥
Indulge in the rich and aromatic flavors of this Masala Fish Curry, a perfect blend of bold spices and tender fish, cooked to perfection in mustard oil. Marinated with turmeric, salt, and a splash of lemon juice, the fish absorbs all the flavors before being gently simmered in a luscious, spice-infused onion-tomato gravy.
With the earthy goodness of cumin, fennel, mustard seeds, and black pepper, combined with the warmth of garam masala and the freshness of coriander leaves, this dish is an explosion of taste in every bite. Pair it with steamed rice or hot rotis for a comforting, homely meal.
Try this irresistible Masala Fish Curry today and bring restaurant-style flavors to your kitchen! 🍛🐟✨
📝 Ingredients (सामग्री)
For Fish Curry (फिश करी के लिए)
• Rohu Fish (मछली) – 1 kg
• Mustard Oil (सरसों का तेल) – 1 Laddle + 2 Tbsp
• Cumin (जीरा) – 1 tsp
• Fennel (सौंफ) – 1 tsp
• Mustard Seeds (राई/सरसों के दाने) – 1 tsp
• Black Pepper (काली मिर्च) – 1 tsp
• Fenugreek Seeds (मेथी दाना) – ½ tsp
• Onions (प्याज) – 3 Large (बड़े)
• Tomatoes (टमाटर) – 2 Medium (मध्यम आकार के)
• Green Chilli (हरी मिर्च) – 2
• Garlic (लहसुन) – 10 Cloves (कलियाँ)
• Red Chilli Powder (लाल मिर्च पाउडर) – 1 tsp
• Coriander Powder (धनिया पाउडर) – 2 tsp
• Salt (नमक) – 1 tsp
• Fenugreek Leaves (कसूरी मेथी) – 1 tsp
• Garam Masala (गरम मसाला) – 1 tsp
• Coriander Leaves (धनिया पत्ती) – A few (थोड़ी सी)
For Fish Marination (मछली मैरीनेशन के लिए)
• Salt (नमक) – 1 tsp
• Turmeric Powder (हल्दी पाउडर) – 1 tsp
• Lemon Juice (नींबू रस) – 2 No.
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